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Thicker T-bone steaks can also take a bit more time than the standard 1 ½-inch cuts. If you like your steak cooked more, plan on adding another 2-5 minutes of cook time per doneness level (for instance, 20-25 minutes for medium). Most T-bone steaks take about 15-20 minutes to cook on the grill to medium-rare and another 5-10 minutes for resting.

Once they turn white, you can move the bricks around to distribute them evenly on the bottom of the grill. Use a chimney starter for an easy charcoal-lighting process, or add lighter fluid to the bricks to help them light. Charcoal GrillĬharcoal grills vary much more in their preheating process than gas grills, so be sure to set aside about 30 minutes before you plan to grill your T-bone steak to prep the grill. Give your grill about 15 minutes to fully preheat before grilling T-bone steak. Keep the lid covered while preheating to heat it up faster. If your gas grill has two heating zones, preheat one to 450-500 degrees and the other to 250-275. If desired, brush a small amount of olive oil on them to prevent sticking before heating the grill.

Whatever grill you have, make sure its grates are completely clean. Take a few minutes before grilling T-bone steak to set up your grill for success.